American Wine
American Vintage: The Rise of American Wine
Retail: $28 (30% off!)
(Cooking.com Cookbooks)
Just two generations ago, the United States was little more than a footnote in the world of wine. Then, seemingly overnight, everything changed, and American varietals began outscoring the best French wines in international competitions.
Kevin Zraly's American Wine Guide,
Retail: $12.95 (30% off!)
(Cooking.com Cookbooks)
Americans are drinking more wine now than they ever have before, notes Kevin Zraly, and that's why the timing is so right for the publication his new guide, devoted solely to American wines.
Anthony Dias Blue's Pocket Guide to Wine 2007
Already a classic in its second edition, wine critic Anthony Dias Blue's annual guide has changed novice and expert wine enthusiasts' lives -- and wallets -- for the better.
Anthony Dias Blue's Pocket Guide to Wine 2006
From the expert who promises to avoid winespeak comes an unfussy guide that focuses on American wines and on up-and-coming wineries from around the globe.
Kevin Zralys American Wine Guide 2008
Retail: $12.95 (30% off!)
(Cooking.com)
Kevin Zralys American Wine Guide 2008
Wine Heritage
Retail: $29.95 (20% off!)
(Cooking.com Cookbooks)
Mondavi, Martini, Sebastiani, Gallo, Bergetto, and Perelli-Minetti. Who could deny the importance of Italians to the development of America's wine industry? Here is the story of Italian immigrants whose descendants now dominate American wine making. How they struggled and endured.