Pasta with Red Wine

Napa Valley resident Leslie Mansfield had such an overwhelmingly enthusiastic response from wineries all over Northern California when she sent out her call for recipes, there wasn't room for them in her three previously published books Appetizers, Main Courses, and Desserts that she continued with this series, this time featuring the most versatile complex carbohydrate on the planet"”pasta! Many of the dishes use wine as an ingredient and each recipe has a suggested wine to serve with it.