Wine Food Pairing

William Fevre 2006 Montmains Cru Chablis - Chardonnay White Wine

White Wine by William Fevre from Burgundy, France - regions. A structured, lively and mineral wine with good length on the palate. Both straightforward and fresh, with exemplary concentration. Food pairings: Fish, seafood and shellfish, grilled or in...

Duboeuf 2006 Fleurie Domaine des Quatre Vents - Gamay Red Wine

Price: $16.79*
(Wine.com)

Duboeuf 2006 Fleurie Domaine des Quatre Vents - Gamay Red Wine

Red Wine by Duboeuf from Beaujolais, France - regions. The wine, distinguished and supple, with the fragrance of violets has all the features of a Fleurie. Food pairings: Grilled andouillette (a great regional classic), chicken, roast leg of...